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El Venedo De La Villita

March 3, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: NON COMPLIANT WITH SERIOUS VIOLATION NOTED 2-24-16 ON REPORT# 1632203. STILL FINDING TRASH AND DEBRIS ON GROUND IN REAR OUTSIDE GARBAGE AREA ALONG WITH OVERFLOWING TRASH IN BOTH DUMPSTERS WITH LIDS 10 INCHES ABOVE THE RIMS. GARBAGE DISPOSAL COMPANY CONTACTED AND WILL MAKE A PICK-UP TODAY. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
    code 14Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN MASSIVE FOOD AND DEBRIS FROM THE SIDES OF ALL COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, FROM 3 COMPARTMENT SINKS, FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA ON COOK LINE, AND FROM ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN UTILITY CLOSET BETWEEN WASHROOMS, AND IN THE REAR DISH WASHING AND FOOD PREP AREA NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOKING EQUIPMENT AND DISH WASHING FACILITIES)IN REAR FOOD PREP AREA(MASSIVE GREASE AND FOOD BUILD-UP OBSERVED ON FLOOR UNDERNEATH THE DEEP FRYERS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL OF THE DEAD ROACHES, INSECTS, GREASE, DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN WALLS THROUGHOUT REAR WHERE NEEDED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND 10 DEAD ROACHES INSIDE UNUSED OVEN IN MAIN FOOD PREP AREA, ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
    code 41

What changed since the previous inspection?

Compared with Fail on February 24, 2016: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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