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Elaine Chop Suey
September 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12(A) NO FOOD MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 ALL DRY FOOD CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 4-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 CARDBOARD BOXES BEING USED FOR STORAGE AND CARDBOARD LINING ON SHELVING THROUGH OUT. INSTD TO REMOVE CARDBOARD AND USE PROPER CONTAINERS THAT ARE CORROSION RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. PLASTIC LINING NOTED ON EXTERIOR OF ICE MACHINE. INSTD TO REMOVE LINING AND MAINTAIN SURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT, AND FOOD RESIDUE: WOK STATION, ALL ATTACHED DRIP TRAYS, ALL TABLES, ALL STORAGE CONTAINERS, ALL STORAGE SHELVES, ALL FAUCET HANDLES AND BASINS OF ALL SINKS, EXTERIOR OF RICE COOKER, BLENDER STATION, STEAM TABLE, INTERIOR/EXTERIOR OR ALL COOLERS INCLUDING RUBBER GASKETS, AND CAN OPENER HOLDER. INSTD TO CLEAN ALL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. WALLS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS, RESIDUE. INSTD TO CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION
What changed since the previous inspection?
Compared with Fail on August 27, 2018: 12 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.