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Elaine Chop Suey

September 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12(A) NO FOOD MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 ALL DRY FOOD CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 4-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 CARDBOARD BOXES BEING USED FOR STORAGE AND CARDBOARD LINING ON SHELVING THROUGH OUT. INSTD TO REMOVE CARDBOARD AND USE PROPER CONTAINERS THAT ARE CORROSION RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. PLASTIC LINING NOTED ON EXTERIOR OF ICE MACHINE. INSTD TO REMOVE LINING AND MAINTAIN SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT, AND FOOD RESIDUE: WOK STATION, ALL ATTACHED DRIP TRAYS, ALL TABLES, ALL STORAGE CONTAINERS, ALL STORAGE SHELVES, ALL FAUCET HANDLES AND BASINS OF ALL SINKS, EXTERIOR OF RICE COOKER, BLENDER STATION, STEAM TABLE, INTERIOR/EXTERIOR OR ALL COOLERS INCLUDING RUBBER GASKETS, AND CAN OPENER HOLDER. INSTD TO CLEAN ALL AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. WALLS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS, RESIDUE. INSTD TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION
    code 58

What changed since the previous inspection?

Compared with Fail on August 27, 2018: 12 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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