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Elaine Chop Suey

November 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY OR MORE CITATION WILL FOLLOW. ALSO INSTRUCTED MANAGER TO HAVE SUPPLIES AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAMES.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED MANAGER TO COVER ALL PREP FOOD ITEMS TO PROTECT FROM CONTAMINATION AND FREEZER BURN INSIDE THE WALK IN COOLER AND FREEZER.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NO IN USE IN SANITIZING SOLUTION, NOT ON COUNTER TOPS AND PREP TABLES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE PREP TABLES, COUNTER TOPS, DRY STORAGE SHELVING, THE INTERIOR OF THE WALK IN COOLER AND FREEZERTO REMOVE SPILLS AND DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING THROUGH OUT PREMISES AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOTED CORRECTED FROM REPORT #2213510, DATE 8-27-18. (57)Violation Codes:2-102.13 Inspector Comments: FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION. (58)Violation Codes:2-102.13 Inspector Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2018: 2 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.