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Elliott's Seafood And Chop House Grill

June 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH NAME, DATE ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK FOODS CONTAINERS DURING STORAGE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE SHELVING INSIDE BAR COOLER WITH RUST AND PEELING PAINT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK AT THE KITCHEN AND 3 COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO DETAIL CLEAN FANS INSIDE WALK IN COOLER AT THE BASEMENT FOO STORAGE AND ON CEILING ABOVE THE 3 COMPARTMENT SINK BY THE KITCHEN.
code 38

What changed since the previous inspection?

Compared with No Entry on May 22, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.