✓!

Elliott's Seafood And Chop House Grill

September 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (D) PREPARED FOODS HELD OVER NIGHT ARE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMARY ADVISORY DISCLOSING PARTIALLY COOKED,OR UNDERCOOKED FOODS,OR THERE IS NO REMINDER STATEMENT ON MENU.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 INSTRUCTED TO INSTALL A SPLASHGUARD AT RIGHT SIDE OF KITCHEN HAND SINK NEXT TO SHELVING STORING CLEAN KITCHEN MULTI-USE PANS AND TO MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED THE KITCHEN 2 DOOR SALAD PREP COOLER IN KITCHEN HAS A TORN GASKET AT THE LEFT DOOR WHERE NOTED TO MANAGER.INSTRUCTED TO REPLACE AND TO MAINTAIN.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 (A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN WASHROOMS AND TO MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on August 14, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edison Park

See every restaurant in Edison Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.