Elliott's Seafood And Chop House Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ACCESSIBLE IN THE BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (PASTA, BREAD, CRUMBS ETC)
  code 37
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: NOTED KNIFE AND SCRAPER STORED BEHIND SINK. INSTRUCTED TO PROVIDE MAGNETIC RACK OR KNIFE RACK FOR PROPER STORAGE TO PREVENT CONTAMINATION.
  code 44
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR LOOSE FAUCET (HOT) HANDLE AT HANDSINK INSIDE (LEFT) WASHROOM.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 55

What changed since the previous inspection?

Compared with No Entry on February 19, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.