Elston Chicken Poultry

June 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN FRONT SERVING AREA AND PREP AREA HAVE MISSING AND BROKEN TILES, COVES AROUND BOARDER OF FLOOR. MUST REPLACE B ROKEN AND MISSING TILES THROUGH-OUT PREMISE. mUST PROVIDE COVES THROUGH-OUT PREMISE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THREE COMPARTMENT SINK AND ONE COMPARTMENT NOT SECURELY ATTACH TO WALL IN PREP AREA. MUST ATTACH AND SEAL COMPARTMENTS SINK TO WALL. ELECTRICAL OUTLET COVER, BY DOOR LEADING TO PREP AREA, HAVE LARGE HOLE.MUST REPAIR. WALLS IN FRONT SERVING AREA AND CEILING HAVE 6 INCH GAP BETWEEN THE FRONT WINDOW. MUST CLOSE GAP AND PAINT /SEAL WALLS THROUGH-OUT PREMISE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS IN PREP AREA HAVE BUILD UP OF DUST. MUST DETAIL CLEAN
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER BY FRONT COUNTER AND BATHROOM. MUST REMOVE CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up