Elston Chicken Poultry

• resultPass
• critical violations0
• last inspectedJune 26, 2013
• address4350 N Elston Ave, Chicago 60641
• cuisineGrocery Store

Is Elston Chicken Poultry clean?

Elston Chicken Poultry is currently Pass from Chicago Department of Public Health, from an inspection on June 26, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Elston Chicken Poultry?

These are the violations recorded at the most recent inspection on June 26, 2013, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN FRONT SERVING AREA AND PREP AREA HAVE MISSING AND BROKEN TILES, COVES AROUND BOARDER OF FLOOR. MUST REPLACE B ROKEN AND MISSING TILES THROUGH-OUT PREMISE. mUST PROVIDE COVES THROUGH-OUT PREMISE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN FRONT SERVING AREA AND PREP AREA HAVE MISSING AND BROKEN TILES, COVES AROUND BOARDER OF FLOOR. MUST REPLACE B ROKEN AND MISSING TILES THROUGH-OUT PREMISE. mUST PROVIDE COVES THROUGH-OUT PREMISE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THREE COMPARTMENT SINK AND ONE COMPARTMENT NOT SECURELY ATTACH TO WALL IN PREP AREA. MUST ATTACH AND SEAL COMPARTMENTS SINK TO WALL. ELECTRICAL OUTLET COVER, BY DOOR LEADING TO PREP AREA, HAVE LARGE HOLE.MUST REPAIR. WALLS IN FRONT SERVING AREA AND CEILING HAVE 6 INCH GAP BETWEEN THE FRONT WINDOW. MUST CLOSE GAP AND PAINT /SEAL WALLS THROUGH-OUT PREMISE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THREE COMPARTMENT SINK AND ONE COMPARTMENT NOT SECURELY ATTACH TO WALL IN PREP AREA. MUST ATTACH AND SEAL COMPARTMENTS SINK TO WALL. ELECTRICAL OUTLET COVER, BY DOOR LEADING TO PREP AREA, HAVE LARGE HOLE.MUST REPAIR. WALLS IN FRONT SERVING AREA AND CEILING HAVE 6 INCH GAP BETWEEN THE FRONT WINDOW. MUST CLOSE GAP AND PAINT /SEAL WALLS THROUGH-OUT PREMISE.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHT SHIELDS IN PREP AREA HAVE BUILD UP OF DUST. MUST DETAIL CLEAN
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER BY FRONT COUNTER AND BATHROOM. MUST REMOVE CLUTTER.

When was Elston Chicken Poultry last inspected?

Elston Chicken Poultry has 8 inspections on record going back to January 20, 2010.

Elston Chicken Poultry vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.

Other spots in Irving Park

• ? Restaurant 019, Inc.
  cooked · January 3, 2014
• ? Super Buy Liquors
  cooked · November 9, 2012
• ? White Dove Restaurant
  cooked · June 8, 2011
• ? Bismillah Food Inc.
  cooked · March 8, 2013
• ? A To Z Things
  cooked · July 11, 2011
• ✓ Quick Stop Pantry
  clean · September 10, 2010

See every restaurant inspection in Irving Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.