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Embassy Suites Hotel

February 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED SMALL/FRUIT FLY ACTIVITY IN FIRST FLOOR DISHROOM AREA (23-ON WALLS & CEILING AROUND THE MACHINE, 8-NOTED ON WALLS AT HALLWAY OUTSIDE OF THIS AREA). MUST CLEAN/SANITIZE ALL AFFECTED AREAS & CONTACT P.C.O. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINES, DE-LIME EXTERIOR OF DISHMACHINE IN MAIN KITCHEN, DUSTY COMPRESSORS OF MOST COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST OR FOOD STAINS ON CEILING TILES/PANELS AT ALL PREP AREAS MSUT BE KEPT CLEAN, ESPECIALLY AT THE BREAKFAST SERVING/DINING AREA & MAIN KITCHEN. LEAK ON CEILING ABOVE A BOTTLED SODA COOLER,IN THE EMPLOYEE CAFETERIA MUST BE FIXED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK ON WATER LINES BEHIND ICE MACHINE & OVEN AT MAIN KITCHEN, AT FRONT PANEL OF DISHMACHINE (RINSE SIDE).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL MOP BUCKETS MUST KEPT CLEAN & DRY WHEN NOT IN USE, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.