Cooked?
Blue Frog
- resultPass
- critical violations0
- last inspectedDecember 3, 2015
- address676 N La Salle Dr, Chicago 60654
Is Blue Frog clean?
Blue Frog is currently Pass from Chicago Department of Public Health, from an inspection on December 3, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Frog?
Nothing was written up at the most recent inspection on December 3, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Blue Frog last inspected?
Blue Frog has 8 inspections on record going back to January 29, 2013.
| date | result | score |
|---|---|---|
| July 25, 2016 | closed by the city | |
| December 3, 2015 | Pass | |
| November 30, 2015 | Fail | |
| August 14, 2015 | Fail | |
| August 7, 2015 | Fail | |
| November 26, 2014 | Pass w/ Conditions | |
| March 12, 2014 | Pass w/ Conditions | |
| January 29, 2013 | Pass |
Blue Frog vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.