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Blue Frog
November 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM REPORT #1561975 DATED 8/14/2015 NOT CORRECTED #29)NO HAND WASH SINK AT THE FRONT BAR FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT BAR AREA. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-090
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: UPGRADED TO CRITICAL VIOLATION
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN SURFACES OF KITCHEN COUNTERS, SHELVES AND COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN, UNDER AND AROUND EQUIPMENT. ALSO CLEAN AND REPAIR BROKEN FLOOR IN BAR AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE DIRT AND GREASE BUIL-UP ON WALLS IN KITCHEN AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE REAR STORAGE AREAS. ARTICLES TO BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALLS. REMOVE ITEMS STORED ON FLOOR UNDER BOTTOM SHELVES.
What changed since the previous inspection?
Compared with Fail on August 14, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.