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Embassy Suites Hotel

December 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: IMPROPER FINAL RINSE TEMPERATURE OBSERVED FOR THE HIGH TEMPERATURE DISHMACHINE NEXT TO THE OMELETTE STATION. FINAL RINSE TEMPERATURE AT 125F. THE MACHINE WAS BEING USED AT THE TIME OF THE INSPECTION TO SANITIZE DISHES. MUST REPAIR TEMPERATURE GAUGES AND MAINTAIN THE MACHINE WITH A FINAL RINSE TEMPERATURE ABOVE 180F. ALSO, THE LOW TEMPERATURE DISHMACHINE AT THE BAR AREA WAS NOT OPERATIONAL. MUST REPAIR AND MAINTAIN WITH A FINAL RINSE OF 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREAS AND BAR. APPROXIMATELY 150 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING AT THE OMELETTE STATION, DISHWASHING AND FOOD STORAGE AREA NEXT TO THE OMELETTE STATION AND THE HALLWAY BEHIND THE PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE MAIN KITCHEN AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP LINE COOLER IN THE MAIN KITCHEN AND STORAGE SHELVES IN THE DRY STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER, FLOOR OF BOTH DISHWASH AREAS. ELIMINATE STANDING WATER FROM THE FLOOR OF THE FOOD PREP AREAS. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE DUST ON THE CEILING TILES IN THE MAIN KITCHEN DISHROOM. CLEAN AND SANITIZE WALLS AND CEILING OF THE PREP AREAS. DETAIL CLEAN FOOD DEBRIS ON THE CEILING OF THE DRY STORAGE ROOM.
code 35

What changed since the previous inspection?

Compared with Pass on March 20, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.