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Embassy Suites Hotel
May 14, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT 125.9F AT HAND WASHING SINK IN DISH WASHING AREA WITHOUT A COLD RUNNING WATER PETAL TO MIX IN TOO HOT TO WASH HANDS.MUST HAVE AT 100.F-120.0F.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)ENGINEER ARRIVED ON SITE AT 10:20 A.M.TO MAKE ADJUSTMENTS AT HAND SINK NOW THE HOT WATER IS 106.6F. • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN CUSTOMER'S MEN'S AND WOMEN'S TOILET ROOMS ADJACENT TO DINING AREA. • OBSERVED NO HAND WASHING SINK IN REAR HALLWAY PREP AREA WHERE COFFEE POTS,TOASTER,BAGS AND BOXES OF PASTRIES ARE BEING PACKAGED AND REFILLING OF COFFEE,HANDLING OF OPEN FOODS.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH MACHINE RACKS AND STORING SILVERWARER AND MULTI-USE UTENSILS WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND , ON UPPER WALLS & CEILING,FLOOR DRAINS & LEGS OF DISH SCRAPE SINK,IN CHEMICAL STORAGE CLOSET, MOPSINK AREA, 3- COMPARTMENT SINK AND DISH MACHINE AREA.MUST ELIMINATE OR MINIMIZE SMALL LIVE FLY ACTIVITY. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 4- DOOR REACH IN COOLER UPPER LEFT DOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP IN MAIN KITCHEN-ON GRILL TABLE.2ND FL. KITCHEN- UNUSED EQUIPMENT-FRYER CABINET,LOWER STORAGE CABINETS IN PREP AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST REPLACE MISSING STALL DOORS IN CUSTOMERS MEN'S AND WOMEN'S TOILET ROOMS ADJACENT TO DINING AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE MAIN KITCHEN -DAIRY WALK IN COOLER DAMAGED WALL BASE,WALK IN COOLER #1. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER,DRY FOOD STORAGE AREA,2ND FL. DISH WASHING AREA,MAIN KITCHEN-UNDER FRYER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT IN 2ND FL. PREP AREA.
What changed since the previous inspection?
Compared with Pass on October 6, 2023: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.