Emerald City Coffee

June 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings6

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BATHROOM. MUST PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PERSON IN CHARGE ON SITE DURING INSPECTION WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (ESPRESSO). INSTRUCTED TO HAVE A PERSON ON SITE AT ALL TIMES WITH A VALID AND ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO HAVE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD EMPLOYEE TAKING AN ORDER ON THE REGISTER IN FRONT COFFEE PREP AREA. IMMEDIATELY AFTER, EMPLOYEE STARTED TO PREPARE AN ESPRESSO DRINK. INSTRUCTED TO WASH HANDS BEFORE ENGAGING IN FOOD PREPARATION INCLUDING WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-010.
    code 8Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK THAT INCLUDES A CONTRACT WITH A LICENSED EXTERMINATOR WHO WILL PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. SERVICE REPORTS MUST BE INCLUDED ALONG WITH THE ILLINOIS DEPARTMENT OF HEALTH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION. 7-38-020(C).
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED TWO FOOD HANDLERS PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED THAT FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR NETS THAT COVER BODY HAIR AND ARE DESIGNED AND WORN EFFECTIVELY TO KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS.
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN KITCHEN PREP AREA. MUST PROVIDE. • OBSERVED BROKEN HOT WATER HANDLE ON 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED COOLER IN REAR IN DISREPAIR. MUST REMOVE FROM PREMISES. OBSERVED EXCESS CLUTTER IN REAR DRY STORAGE HALLWAY, HALLWAY LEADING TO HOT WATER HEATER, AND OFFICE. MUST GET RID OF ALL UNNECESSARY ITEMS/EQUIPMENT AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED FOOD HANDLERS TO COMPLETE FOOD HANDLER TRAINING REQUIRED BY THE STATE OF ILLINOIS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY REPORT POSTED FROM LAST INSPECTION ON FEBRUARY 7, 2020, REPORT #2360081. INSTRUCTED TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass on February 7, 2020: 11 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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