Jimmy John's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 13, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jimmy John's?
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP/DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED ICE MACHINE LOCATED IN PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.PIC STARTED CLEANING ICE MACHINE WHILE DURING INSPECTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD CONTAINERS (BOXES OF CHIPS) STORED ON THE FLOOR OUTSIDE TOILET ROOM. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD CONTAINERS (BOXES OF CHIPS) STORED ON THE FLOOR OUTSIDE TOILET ROOM. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND ICE MACHINE, PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. β’ OBSERVED TOILET ROOM WITH DAMAGED FLOOR TILES. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
When was Jimmy John's last inspected?
Jimmy John's has 13 inspections on record going back to May 4, 2016. The 12 most recent are shown below.
date
result
score
January 13, 2026
Pass w/ Conditions
January 17, 2025
Pass
January 17, 2024
Pass
January 8, 2024
Fail
January 4, 2023
Pass
October 14, 2021
Pass w/ Conditions
October 4, 2021
Fail
April 21, 2020
Pass
November 5, 2019
Pass w/ Conditions
July 31, 2018
Pass w/ Conditions
September 22, 2017
Pass
May 10, 2017
Pass w/ Conditions
Jimmy John's vs Lake View
Lake View runs 40% clean across 2,211 tracked restaurants β 880 clean, 214 mid, 1,110 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 53% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.