Jimmy John's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED CUTTING BOARDS AT FRONT SANDWICH PREP LINE WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED FLOORS UNDERNEATH REAR ICE MACHINE, BEHIND FRONT NORTH WALL COOLING UNIT, AND IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. • NOTED EXCESSIVE CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY BIKES, SCRAP WOOD, BUCKETS, STORM WINDOWS AND DEBRIS. ALL ITEMS THAT ARE KEPT SHOULD BE ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
  code 55

What changed since the previous inspection?

Compared with Pass on January 17, 2024: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.