S & G Grill is currently Pass from Chicago Department of Public Health, from an inspection on July 21, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at S & G Grill?
These are the violations recorded at the most recent inspection on July 21, 2016, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ SEE RETAIL FOOD REPORT.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ SEE RETAIL FOOD REPORT.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEE RETAIL FOOD REPORT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEE RETAIL FOOD REPORT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEE RETAIL FOOD REPORT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEE RETAIL FOOD REPORT.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ SEE RETAIL FOOD REPORT.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 21, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.