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S & G Grill

July 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER.BEHIND FRONT COUNTER/COFFEE PREP WHERE ALCOHOL BEVERAGES WILL BE STORED, PREPARED, SERVED.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SEE RETAIL FOOD REPORT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE RETAIL FOOD REPORT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE RETAIL FOOD REPORT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE RETAIL FOOD REPORT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SEE RETAIL FOOD REPORT.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.