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Emilio's Tapas

July 3, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 2 LARGE 5 GALON CONTAINERS OF CHICKEN STOCK IN WALK-IN COOLER AT 54.1F AT THE CENTER, CONTAINERS PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD IN 6 HOURS OR LESS. STOCK DISCARDED VALUED @ $20.00
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
    code 30
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WEAK COLD WATER PRESSURE AT 3-COMP SINK. INSTRUCTED TO PROVIDE AT CITY PRESSURE. • HAND SINK IN MEN'S ROOM NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on August 29, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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