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Emilio's Tapas
July 3, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 2 LARGE 5 GALON CONTAINERS OF CHICKEN STOCK IN WALK-IN COOLER AT 54.1F AT THE CENTER, CONTAINERS PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD IN 6 HOURS OR LESS. STOCK DISCARDED VALUED @ $20.00
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WEAK COLD WATER PRESSURE AT 3-COMP SINK. INSTRUCTED TO PROVIDE AT CITY PRESSURE. • HAND SINK IN MEN'S ROOM NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on August 29, 2011: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.