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Emilio's Tapas
July 8, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 3 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F, 46F, AND 50F, AND THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49F. ALL COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF, MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COOLERS BELOW 40F. THE PREP COOLERS WERE EMPTIED AND THE THERMOSTATS WERE ALL TURNED DOWN TO MEET TEMPERATURES OF 42.2F, 41.1F, AND 41.0F. TECHNICIAN ONSITE TO MAKE REPAIRS TO THE WALK-IN COOLER. WALK-IN COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE PREP LINE COOLERS: BEEF AT 44.4F, LAMB AT 44.9F, CHICKEN AT 44.6F, CALAMARI AT 51.4F, CHEESE AT 44.9F, CEVICHE AT 45.5F, HUMMUS AT 46.4F, SALSA AT 47.1F, SOUR CREAM AT 55.6F, BUTTER AT 56.3F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: EGGS AT 47.3F, BEEF AT 44.4F, CHICKEN AT 45.5F, BUTTER AT 50.0F, SAUCE AT 47.6F, MEATBALLS AT 52.3F. ALSO OBSERVED COOKED POTATOES IN THE STEAM TABLE AT 116-136F. MANAGEMENT VOLUNTARILY DISCARDED 400# OF FOOD WORTH $2000. CRITICAL VIOLATION 7-38-005A.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE IN THE ICE BIN. OBSERVED A CONTAINER OF CUT FRUIT STORED IN THE ICE THAT IS ALSO USED FOR CONSUMPTION IN DRINKS. MANAGEMENT REMOVED THE CONTAINER AND DISCARDED THE ICE. MANAGEMENT INSTRUCTED TO USE THE ICE FOR EITHER COOLING OR DRINKS, BUT NOT BOTH USES. SERIOUS VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN OR REPLACE STAINED CUTTING BOARDS ALONG THE PREP LINE COOLERS. REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE ICE CREAM FREEZER, DRY FOOD STORAGE SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE THE MISSING FLOOR TILES UNDER THE OVEN AND PREP LINE AND REGROUT THE FLOORS IN THIS AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROVIDE WALL TILES WHERE MISSING BEHIND THE GRILL. CLEAN THE WALLS OF THE POTWASHING ROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 2ND FLOOR EMPLOYEE RESTROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE WORKING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 3, 2012: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.