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Emma's Breakfast And Lunch

June 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 49.5F AND 2- DOOR PREP COOLER AT 52.6F.WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-020)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE BOTH COOLERS SUCH AS SHORT RIBS 48.7F-51.0F,CHICKEN 48.3F-54.1F,PORK CHOPS 48.6F-48.7F,RAW EGGS 65.6F-67.6F,AUJUS 46.6F,HAM 45.1F,YAMS 45.3F,GRAVY 44.6F,PANCAKE BATTER 46.4F,FISH BATTER 46.7F,FRENCH TOAST BATTER 46.6F,MACARONI & CHEESE 53.6F,COLE SLAW 65.1F,GREENS 52.8F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AN DDENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 100LBS. $127.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.