Emma's Breakfast And Lunch is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 11, 2017. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Emma's Breakfast And Lunch?
These are the violations recorded at the most recent inspection on May 11, 2017, in plain English, with the city's own wording underneath.
β οΈPrevious Serious Violation Corrected, 7-42-090 β’ PREVIOUS SERIOUS VIOLATION FROM REPORT #2049447 4/28/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR NEAR 2- DOOR COOLER,LEDGE OF SHELVING UNIT OF JUICE AND POP STORAGE,LOWER VANITY OF HAND SINK IN TOILET ROOM.FRONT DOOR NSTILL HAS HOLES IN LOWER DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MANAGER HAS REMOVED DROPPINGS AND REPAIRED DOOR DURING INSPECTION.(CRITICAL 7-42-090)critical
Previous Serious Violation Corrected, 7-42-090 β’ PREVIOUS SERIOUS VIOLATION FROM REPORT #2049447 4/28/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR NEAR 2- DOOR COOLER,LEDGE OF SHELVING UNIT OF JUICE AND POP STORAGE,LOWER VANITY OF HAND SINK IN TOILET ROOM.FRONT DOOR NSTILL HAS HOLES IN LOWER DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MANAGER HAS REMOVED DROPPINGS AND REPAIRED DOOR DURING INSPECTION.(CRITICAL 7-42-090)
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Inspector Comments: MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Inspector Comments: MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COOLERS
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COOLERS
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
When was Emma's Breakfast And Lunch last inspected?
Emma's Breakfast And Lunch has 11 inspections on record going back to October 29, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 11, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.