✓
Emperor Cuisine
October 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER GASKET AND INTERIOR LINER OF INSIDE WHITE CHEST FREEZER BROKEN INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL.THREE DOOR DISPLAY COOLER MIDDLE DOOR HAS A BROKEN RUBBER GASKET,INSTRUCTED TO REPAIR/REPLACE.REPAIR ONLY WITH FOOD GRADE MATERIAL DIRTY CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE. RAW WOOD UNDER THE PREP COUNTER AT SUSHI AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BLACK SLIME SUBSTANCE ON WHITE HANDLE OF KNIFE STORED ON TOP PREP AREA,INSTRUCTED TO CLEAN/ REMOVE.DIRTY KNIFE STORED INSIDE THE KNIFE RACK MUST BE REMOVED,WASHED,RINSED AND SANITIZED.ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.SHELVES WITH BLACK SLIME SUBSTANCE INSIDE THE REACH-IN COOLER MUST BE CLEANED AND MAINTAINED.GREASE ON FILTERS,HOOD ,EXTINGUISHERS LINE UNDER THE HOOD,DEEP FRYERS,PIPES BEHIND THE COOKING EQUIPMENTS INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE ON FLOOR UNDER THE COOKING EQUIPMENTS,DEBRIS UNDER THE SHELVES,ALONG BASEBOARD WALL,CORNERS ETC.INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOOD DEBRIS ON WALLS BY THE REAR DOORS,BEHIND THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED LITE BULB INSIDE THE TWO DOOR REACH-IN COOLER ,INSTRUCTED TO REPLACE.LIGHT SHIELD THROUGHOUT THE PREMISES WITH DEBRIS,INSECT,WATER STAINS AND DUST INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THREADS FAUCET THROUGHOUT THE PREMISES INSTRUCTED PROVIDE UN-THREAD FAUCETS:EXPOSED HAND SINKS,PREP SINKS,THREE COMPARTMENT SINK. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STAFF WASHROOM IS ALSO USED FOR STORAGE INSTRUCTED TO REMOVE ITEMS.EMPTY OIL CONTAINERS,UNUSED EQUIPMENTS,BUCKETS ETC STORED OUTSIDE THE GANG MUST BE REMOVED
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ANYONE ENTERING PREP AREA MUST WEAR A RESTRAINT FOR HAIR
What changed since the previous inspection?
Compared with Not Ready on October 19, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.