Cooked?✓!
Emperor Cuisine
January 29, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN, PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED A FOOD HANDLER USING BARE HANDS WHILE CUTTING COOKED BEEF. INSTRUCTED THE FOOD HANDLER AND MANAGER TO USE GLOVES, TONGS AND/OR SPOONS TO PREVENT CONTAMINATION FROM HANDS AT ALL TIMES WHILE HANDLING RTE FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DISCARD DATE MARKING ON TCF FOODS HELD OVER 24 HOURS. INSTRUCTED TO LABEL ALL TCF FOODS HELD OVER 24 HOURS WITH DISCARD DATE LABELS. PRIORITY FOUNDATION VIOLATION 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOOD ON THE MENU. INSTRUCTED TO ADD A CONSUMER ADVISORY FOR ALL UNDER COOKED OR RAW FOODS ON THE MENU WITH AN ASTERISK LEADING TO THE FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD USED AS A SHELF LINER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED BROKEN DRAIN STOPPERS IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNNECESSARY CLUTTER AND UNUSED ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN • OBSERVED DEBRIS AND GREASE BUILD UP THROUGHOUT THE FACILITY INCLUDING THE FLOORS, SHELVES, WALLS, AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN • OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, SHOVELS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY OFF THE FLOOR AT LEAST 6 INCHES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN CERTIFICATE TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 27, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.