Englewood Citgo

December 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR NACHOS AND ITILAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #606436 DATE 10-6-11. (38)PREMISES SELLING NACHOS WITH MEAT, AN EXPOSED HAND SINK IS REQUIRED IN THE AREA WHERE THIS PRODUCT IS PREPARED AND SERVED. MUST INSTALL AN EXPOSED HAND SINK IN PREPARATION AREA. PROVIDE VENTILATION IN WASHROOMS. PREMISES COOKING GROUND BEEF FOR NACHOS IN A SKILLET ON A HOT PLATE, MUST EITHER PROVIDE VENTILATION OR USE AN ALREADY COOKED PRODUCT WHICH CAN BE RE-HEATED IN EQUIPMENT APPROVED FOR USE WITHOUT VENTILATION. (36)REPLACE BLOWN LIGHTS IN WALK-IN COOLER.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE BOTTOM SHELVES INSIDE THE STORAGE CADINETS DIRTY. ALSO THE COUNTER TOP (COFFEE STATION). MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS DIRTY ALONG THE WALL BASE IN CORNER,UNDERNEATH SHELVING IN THE WALK IN COOLER AND CHIP RACKS. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DAMAGED CEILING TILES IN THE REAR STORAGE AREA, BEHIND THE SERVICE COUNTER AND ON THE SELLING FLOOR. MUST REPLACE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SEE VIOLATION 29.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION #29 • NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK AT THE COFFEE STATION. MUST REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED POP CRATES USED FOR ELEVATION IN THE REAR STORAGE AREA AND IN THE WALK IN COOLER. THIS IS NOT ACCEPTABLE. MUST PROVIDE PROPER ELEVATION FOR BETTER CLEANING AND PEST MONITORING.
    code 41

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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