Save-A-Lot # 854

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 10, 2018 →
• address7908 S Halsted St, Chicago 60620
• cuisineGrocery Store

Is Save-A-Lot # 854 clean?

Save-A-Lot # 854 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 10, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Save-A-Lot # 854?

These are the violations recorded at the most recent inspection on April 10, 2018, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Save-A-Lot # 854 last inspected?

Save-A-Lot # 854 has 13 inspections on record going back to September 21, 2011. The 12 most recent are shown below.

Save-A-Lot # 854 vs Auburn Gresham

Auburn Gresham runs 78% clean across 221 tracked restaurants — 165 clean, 33 mid, 14 cooked.

Against the 221 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 18% of them.

Other spots in Auburn Gresham

• ? Sky Food
  cooked · December 12, 2012
• ✓ Jerk Kitchen
  cooked · September 28, 2017
• ? Globe Food & Liquors Inc
  cooked · January 19, 2012
• ✓ Neighborhood Deli-Groc
  clean · April 1, 2026
• ✓ Church's Chicken # 992
  cooked · December 2, 2016
• ? Shark's Fish & Chicken Donut Donut Coffee Shop
  cooked · October 4, 2013

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.