Jerk Kitchen
- resultPass
- critical violations0
- last inspectedSeptember 28, 2017 →
- address1334 W 87Th St, Chicago 60620
Is Jerk Kitchen clean?
Jerk Kitchen is no longer in business. Chicago Department of Public Health recorded it as out of business on November 30, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on September 28, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Jerk Kitchen?
These are the violations recorded at the most recent inspection on September 28, 2017, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Jerk Kitchen last inspected?
Jerk Kitchen has 14 inspections on record going back to October 29, 2010. The 12 most recent are shown below.
November 30, 2018 Out of business
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View full inspection →September 28, 2017 Pass
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View full inspection →September 22, 2017 Fail
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View full inspection →September 14, 2017 Fail
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View full inspection →March 18, 2016 Pass
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View full inspection →March 10, 2016 Fail
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View full inspection →July 9, 2015 Pass
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View full inspection →April 8, 2014 Pass
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View full inspection →February 20, 2013 Pass
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View full inspection →August 2, 2011 Pass
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View full inspection →July 28, 2011 Fail
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View full inspection →July 5, 2011 Pass
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View full inspection →Jerk Kitchen vs Auburn Gresham
Auburn Gresham runs 78% clean across 221 tracked restaurants — 165 clean, 33 mid, 14 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 28, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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