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Jerk Kitchen

September 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON SHELF UNDER HOT HOLDING UNIT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE ON WALL ABOVE STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN UTILITY ROOM IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ELEVATE ALL 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.