Jerk Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OPEN BAGS OF DRY STORAGE,(RICE,NOODLES,ETC) MUST BE PROPERLY STORED IN DRY STORAGE CONTAINERS AND LABLED.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELVES IN DRY STORAGE ROOM IN BASEMENT.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT FURNANCE ROOM.STORAGE ON FLOORS.MUST CLEAN AND ELEVATE STORAGE.
  code 34

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.