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Jerk Kitchen
September 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2017. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION: 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, RICE) WERE BEING SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION: 7-38-012
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST STRIPS/KITS AVAILABLE ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO CHECK PROPER CONCENTRATION OF SANITIZER SOLUTION LEVEL FOR DISHWASHING. SERIOUS VIOLATION: 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS ON SHELF UNDER HOT HOLDING UNIT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED LARGE HOLE ON WALL ABOVE STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN UTILITY ROOM IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ELEVATE ALL 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.
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Food Handler Requirements MetInspector note: OBSERVED ONE LADY EMPLOYEE NOT PROVIDED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 18, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.