Englewood Market

July 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT WATER IN THE HAND WASHING SINK IN THE TOILET ROOM AND THE UTILITY SINK. HAND WASHING SINKS SHALL BE EQUIPPED TO PROVIDE WATER BETWEEN 100F AND 120F. PRIORITY VIOLATION 7-38-030(c)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ONSITE AT ALL TIMES OF OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED SLICERS, FOOD UTENSILS, PREP TABLES, ETC WITH ACCUMULATION OF DUST, FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 35 MICE DROPPINGS BEHIND THE ICE FREEZER, IN THE REAR STORAGE AREA AND ON THE FLOOR IN FRONT OF FRONT WINDOW. PREMISES SHALL MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARD BOARD BEING USED AS SHELF LINERS IN THE REAR STORAGE AREA AND THE FRONT CUSTOMER AREA. INSTRUCTED TO REMOVE AND MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 • OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED TOILET COVER MISSING ON THE STAFF TOILET ROOM AND HOSE ATTACHED TO UTILITY SINK WITH DUCT TAPE AND N LEAKING. INSTRUCTED TO PROVIDE TOILET COVER AND PROPERLY MAINTAIN THE UTILITY FAUCET AND REMOVE DUCT TAPE
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TOILET AND SINK IN THE STAFF TOILET ROOM SOILED. INSTRUCTED TO CLEAN AND MAINTAIN
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTDOOR GARBAGE AREA WITH DEBRIS ON THE GROUND SURROUNDING THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY AND RUSTED SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN • OBSERVED CLUTTER OF UNUSED EQUIPMENT, SODA CONTAINERS STACKED IN THE TOILET ROOM AND REAR STORAGE AREA, VACUUM AND BUILDING SUPPLIES IN THE TOILET ROOM, CLUTTER IN THE FRONT SERVICE AREA, ETC. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO VENTILATION IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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