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Englewood Market
July 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT WATER IN THE HAND WASHING SINK IN THE TOILET ROOM AND THE UTILITY SINK. HAND WASHING SINKS SHALL BE EQUIPPED TO PROVIDE WATER BETWEEN 100F AND 120F. PRIORITY VIOLATION 7-38-030(c)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ONSITE AT ALL TIMES OF OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-010
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED SLICERS, FOOD UTENSILS, PREP TABLES, ETC WITH ACCUMULATION OF DUST, FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 35 MICE DROPPINGS BEHIND THE ICE FREEZER, IN THE REAR STORAGE AREA AND ON THE FLOOR IN FRONT OF FRONT WINDOW. PREMISES SHALL MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARD BOARD BEING USED AS SHELF LINERS IN THE REAR STORAGE AREA AND THE FRONT CUSTOMER AREA. INSTRUCTED TO REMOVE AND MAINTAIN
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 • OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED TOILET COVER MISSING ON THE STAFF TOILET ROOM AND HOSE ATTACHED TO UTILITY SINK WITH DUCT TAPE AND N LEAKING. INSTRUCTED TO PROVIDE TOILET COVER AND PROPERLY MAINTAIN THE UTILITY FAUCET AND REMOVE DUCT TAPE
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED THE TOILET AND SINK IN THE STAFF TOILET ROOM SOILED. INSTRUCTED TO CLEAN AND MAINTAIN
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTDOOR GARBAGE AREA WITH DEBRIS ON THE GROUND SURROUNDING THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY AND RUSTED SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN • OBSERVED CLUTTER OF UNUSED EQUIPMENT, SODA CONTAINERS STACKED IN THE TOILET ROOM AND REAR STORAGE AREA, VACUUM AND BUILDING SUPPLIES IN THE TOILET ROOM, CLUTTER IN THE FRONT SERVICE AREA, ETC. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO VENTILATION IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on August 23, 2017: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.