Cooked?
D' S House
- resultPass w/ Conditions
- critical violations1
- last inspectedFebruary 14, 2014
- address1708 W 63Rd St, Chicago 60636
Is D' S House clean?
D' S House is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 14, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at D' S House?
These are the violations recorded at the most recent inspection on February 14, 2014, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNITS; CHICKEN WINGS AT 122.3F, MAC N CHEESE AT 102.3F, AND YAMS AT 100.3F. MANAGEMENT VOLUNTARILY DISCARDED 8#'S OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005(A)
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING ITEMS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; POTATO CHOPPER, INTERIOR OF THE STEAM TABLE, INTERIOR OF THE REACH-IN FREEZERS IN MIDDLE PREP AREA, COOKING EQUIPMENT(DEEP FRYERS, GRILL,ETC.), AND CLEAN AND SANITZE THE CUTTING BOARDS IN BOTH PREP AREAS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STEAM TABLE AND COOKING EQUIPMENT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STEAM TABLE AND COOKING EQUIPMENT.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTALL A HANDWASHING SINK IN THE REAR PREP AREA WHERE STAFF PREPARES PIZZAS.
When was D' S House last inspected?
D' S House has 8 inspections on record going back to April 13, 2010.
| date | result | score |
|---|---|---|
| March 16, 2016 | closed by the city | |
| June 30, 2015 | — | |
| February 14, 2014 | Pass w/ Conditions | |
| February 11, 2013 | Pass | |
| March 7, 2012 | Pass | |
| April 13, 2011 | Pass | |
| April 23, 2010 | Pass | |
| April 13, 2010 | Fail |
D' S House vs West Englewood
West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 26% of them.
Other spots in West Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.