D' S House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNITS; CHICKEN WINGS AT 122.3F, MAC N CHEESE AT 102.3F, AND YAMS AT 100.3F. MANAGEMENT VOLUNTARILY DISCARDED 8#'S OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING ITEMS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; POTATO CHOPPER, INTERIOR OF THE STEAM TABLE, INTERIOR OF THE REACH-IN FREEZERS IN MIDDLE PREP AREA, COOKING EQUIPMENT(DEEP FRYERS, GRILL,ETC.), AND CLEAN AND SANITZE THE CUTTING BOARDS IN BOTH PREP AREAS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STEAM TABLE AND COOKING EQUIPMENT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL A HANDWASHING SINK IN THE REAR PREP AREA WHERE STAFF PREPARES PIZZAS.
  code 38

What changed since the previous inspection?

Compared with Pass on February 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.