Daniella's Tamales

• resultFail
• critical violations3
• last inspectedMay 10, 2010 →
• address2011 W 63Rd St, Chicago 60636
• cuisineMobile Food Dispenser

Is Daniella's Tamales clean?

Daniella's Tamales is no longer in business. Chicago Department of Public Health recorded it as out of business on May 11, 2012, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on May 10, 2010. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Daniella's Tamales?

These are the violations recorded at the most recent inspection on May 10, 2010, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🚿water/temperature at the sink offcritical
  Water Source: Safe, Hot & Cold Under City Pressure
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Daniella's Tamales last inspected?

Daniella's Tamales has 2 inspections on record going back to May 10, 2010.

Daniella's Tamales vs West Englewood

West Englewood runs 81% clean across 148 tracked restaurants — 117 clean, 22 mid, 5 cooked.

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• ✕ Family Furniture & Dollar
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• ✓ Nas Food Marketet, Inc
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• ✓ Taco & Submarine
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See every restaurant inspection in West Englewood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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