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Eng's Asian Cuisine

December 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: THE EXTERIOR BACK EXIT SCREEN HAS APPROXIMATELY A HALF-INCH GAP ON THE BOTTOM OF THE DOOR. THE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR. • 3-307.11: BOWLS ARE USED AS A SCOOP WITHOUT A HANDLE FOR RICE, WHICH IS STORED IN STAGNANT WATER CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: CUPS, BOWLS, AND UTENSILS ARE STORED IN STAGNANT WATER NEXT TO THE HOT-HOLDING RICE COMPARTMENT AND NEXT TO THE SOUP STATION. THE FACILITY MUST REMOVE ITEMS OUT OF STAGNANT WATER AND STORE ITEM ON A CLEAN AND SANITIZED SURFACE, RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: CARDBOARD USED AS LINING FOR SHELVES SCATTERED THROUGHOUT THE DRY STORAGE AREA, DISH AREA, 1 COMPARTMENT SINK AREA AND PREP-LINE AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: EXTERIOR OF COOKLINE EQIUPMENT (IN BETWEEN UNITS) IS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES IN CEILINGS IN DRY STORAGE AREA AND ON WALL UNDER COOKLINE (WOK STATION) NEAR KITCHEN ENTRANCE. FACILITY MUST ENSURE ALL HOLES ARE COVERED AND CLOSED UP TO PREVENT HARBORAGE ACTIVITY. FACILITY MUST ALSO MAKE SURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 4-602.13: EXTERIOR OF COOKLINE EQIUPMENT (IN BETWEEN UNITS) IS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 28, 2022: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.