Cooked?✓!
Enso
November 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA IN POOR REPAIRS- NO COLD RUNNING WATER AT THE HAND WASH SINK (COLD RUNNING WATER TURNED OFF). INSTRUCTED TO HAVE ALL HAND WASH SINKS IN GOOD WORKING CONDITION WITH HOT AND COLD RUNNING WATER. CRITICAL VIOLATION #7-38-030
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL DISHES AND PROPERLY STORE THE CUTLERY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE FOOD ITEM ON ELEVATED SHELVES 6" OF THE FLOOR AND 6" AWAY FROM THE WALLS. NOTED ICE SCOOP AT THE BAR NOT PROPERLY STORED. INSTRUCTED TO PROVIDE AN STORAGE CONTAINER.
What changed since the previous inspection?
Compared with Out of business on May 20, 2016: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.