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May 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HAND SOAP NOR PAPER AT TOWELS AT THE FRONT EXPOSED HAND WASHING SINKS LOCATED IN MAIN KITCHEN FOOD PREP AREA. INSTRUCTED THAT HAND SOAP AND PAPERS TOWELS MUST BE AVAILABLE AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. SOAP AND PAPER TOWELS WERE PROVIDED DURING INSPECTION.CRITICAL VIOLATION 7-38-030
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOODF STORAGE SHELVIBG IN REAR STORAGE AREA. MUST LABEL AND DATE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.