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Epic Catering Inc.

June 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS AND DATE ALL PREPARED FOOD IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE ADEQUATE SHELVING FOR STORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED PAINTING IN PREP AND STORAGE AREAS (PEELING PAINT). ELEVATE ALL STOCK AND CONTAINERS OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING BEHIND UTENSIL STORAGE RACK. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE COOLERS AND STORAGE AREAS. ALLOW ADEQUATE SPACE IN COOLERS FOR PROPER AIR CIRCULATION. REMOVE CARDBOARD BOXES FOM UTILITY SINK.
code 41

What changed since the previous inspection?

Compared with Pass on August 2, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.