Jj's Gyros

• resultPass
• critical violations0
• last inspectedFebruary 20, 2015
• address13507 S Brainard Ave, Chicago 60633

Is Jj's Gyros clean?

Jj's Gyros is currently Pass from Chicago Department of Public Health, from an inspection on February 20, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jj's Gyros?

Nothing was written up at the most recent inspection on February 20, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Jj's Gyros last inspected?

Jj's Gyros has 7 inspections on record going back to December 28, 2012.

Jj's Gyros vs Hegewisch

Hegewisch runs 73% clean across 91 tracked restaurants — 66 clean, 12 mid, 12 cooked.

Against the 91 spots Cooked tracks in Hegewisch, this one comes out cleaner than 33% of them.

Other spots in Hegewisch

• ✓ Hegewisch Train Station
  clean · August 12, 2016
• ✕ Pucci's Restaurant & Pizza, In
  cooked · October 29, 2010
• ✓ Epic Catering Inc.
  clean · July 18, 2017
• ✓ Burger King
  clean · August 13, 2025
• ✓ Monnie D's Pizza
  clean · January 22, 2016
• ✓! Chicago Wingz Around The World
  mid · July 6, 2015

See every restaurant inspection in Hegewisch →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.