Cooked?
Burger King
- resultPass
- critical violations0
- last inspectedAugust 13, 2025
- address13770 S Avenue O, Chicago 60633
Is Burger King clean?
Burger King is currently Pass from Chicago Department of Public Health, from an inspection on August 13, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King?
Nothing was written up at the most recent inspection on August 13, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Burger King last inspected?
Burger King has 8 inspections on record going back to February 23, 2015.
| date | result | score |
|---|---|---|
| August 13, 2025 | Pass | |
| November 20, 2024 | Pass | |
| June 22, 2021 | Pass w/ Conditions | |
| June 8, 2020 | Pass w/ Conditions | |
| November 15, 2018 | Pass w/ Conditions | |
| August 14, 2018 | Pass w/ Conditions | |
| August 12, 2016 | Pass | |
| February 23, 2015 | Pass |
Burger King vs Hegewisch
Hegewisch runs 73% clean across 91 tracked restaurants — 66 clean, 12 mid, 12 cooked.
Against the 91 spots Cooked tracks in Hegewisch, this one comes out cleaner than 33% of them.
Other spots in Hegewisch
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.