Burger King

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THEBOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP AND CLEAN INTERIOR OF THE CHEST FREEZER AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN PREP AREA ,ALONG WALL BASE AND CORNERS IN PREP AREA AND REAR OF PREMISES
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT
  code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.