Epic Catering Inc.

August 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR REACH-IN COOLER IN PREP AREA OF FOOD PARTICLES AND MUST DEFROST THE REACH-IN FREEZER IN PREP AREA,HAS ICE BUILD-UP ,INSTRUCTED TO CLEAN AND MANINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT,ESPECIALLY ALONG WALL BASE AND CORNERS
    code 34

What changed since the previous inspection?

Compared with Pass on May 28, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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