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Epples Restaurant

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INSIDE REFRIGERATION UNITS WHERE NEEDED. CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR OF KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES NOTED. CLEAN IN BETWEEN EQUIPMENT TO REMOVE GREASE NOTED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS WHERE MISSING OR IN POOR REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.
code 35

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.