✓

Epples Restaurant

April 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD WITH NAME,DATE AND TIME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AND DRAINS NEED DETAIL CLEANING AROUND DISH MACHINE AND COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO FLOOR IN KITCHEN IN POOR REPAIR MISSING AND DAMAGE TILES. MUST REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN POOR REPAIR BEHIND DISH MACHINE. MUST REPAIR AND MAINTAIN COVING ALONG WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED DEBRIS INSIDE LIGHT SHIELD ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.