Cooked?✓
Erick's Tacos
December 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW MEAT STORED DIRECTLY IN GROCERY BAGS IN THE DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE MEAT SCRAPS, FROZEN BLOOD, ETC. AND DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE THE WATER DAMAGED CEILING TILES IN THE REAR ABOVE THE DRY STORAGE RACKS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 4, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.