Erik's Deli

March 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS THAT ARE WORN AND DISCOLORED IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN NEED OF CLEANING IN BATHROOM AND STORAGE CLOSET. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY CLUTTER IN STORAGE AREA AND BATHROOM MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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