Erik's Deli
- resultPass
- critical violations0
- last inspectedMarch 21, 2014 →
- address333 S State St, Chicago 60604
Is Erik's Deli clean?
Erik's Deli is no longer in business. Chicago Department of Public Health recorded it as out of business on August 12, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on March 21, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Erik's Deli?
These are the violations recorded at the most recent inspection on March 21, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Erik's Deli last inspected?
Erik's Deli has 13 inspections on record going back to January 25, 2010. The 12 most recent are shown below.
August 12, 2014 Out of business
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View full inspection →March 21, 2014 Pass
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View full inspection →December 20, 2013 Pass
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View full inspection →December 12, 2013 Fail
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View full inspection →July 26, 2013 Pass
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View full inspection →July 19, 2013 Fail
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View full inspection →February 27, 2012 Pass
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View full inspection →November 1, 2011 Pass w/ Conditions
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View full inspection →October 18, 2011 Pass w/ Conditions
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View full inspection →January 28, 2011 Pass
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View full inspection →July 15, 2010 Pass
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View full inspection →February 4, 2010 Pass
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View full inspection →Erik's Deli vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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