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Espressamente Illy

February 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 4 TRAYS OF CHICKEN ON A STORAGE RACK NEXT TO COOKING EQUIPMENT AT 95.2F AND 88.6F, BREAKFAST SAUSAGE IN THE HOT HOLDING UNIT AT FRONT SERVICE AT 106.8F, AND DELI MEAT IN THE WALK-IN COOLER AT 48F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SERVICE HOODVENTS TO REMOVE BUILDUP AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE CHEMICAL STORAGE CLOSET AND UNDER THE 2-COMPARTMENT SINK AND FRONT HAND SINK ACROSS FROM THE COOKING EQUIPMENT- MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on June 3, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.