Cooked?
Intelligentsia
- resultPass
- critical violations0
- last inspectedApril 9, 2014
- address1233 N Wells St, Chicago 60610
Is Intelligentsia clean?
Intelligentsia is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 9, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Intelligentsia?
Nothing was written up at the most recent inspection on April 9, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Intelligentsia last inspected?
Intelligentsia has 4 inspections on record going back to April 16, 2013.
| date | result | score |
|---|---|---|
| March 6, 2015 | closed by the city | |
| April 9, 2014 | Pass | |
| June 13, 2013 | Pass | |
| April 16, 2013 | Fail |
Intelligentsia vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.