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Espressamente Illy

May 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP IN THE ICE MACHINES ABOVE THE SODA DISPENSERS AND IN THE KITCHEN. MUST REMOVE DEBRIS DETAIL CEAN/HAVE SERVICED AND MAINTAIN. - • - OBSERVED THE FINAL RINSE TEMP OF THE HOT WATER SANITIZATION OF THE HIGH TEMP DISH MACHINE IN THE ILLY FRONT PREP AREA TOO LOW AT TIME OF INSPECTION. THE DISH MACHINE WAS SANITIZING AT 176F. MUST PROVIDE HOT WATER SANITIZING TEMPERATURES OF 180F OR ABOVE. VIOLATION HAS BEEN CORRECTED ON SITE. THE DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST NOT USE DISH MACHINE OR REMOVE TAG UNTIL REPAIRS HAVE BEEN MADE, CDPH HAS BEEN CONTACTED FOR A TAG REMOVAL REQUEST, AND ARRIVES ON SITE FOR INSPECTION AT THE TAGGED MACHINE. FACILITY HAS A WORKING 3 COMP SINK AND HIGH TEMP DISH MACHINE IN THE CITY FRONT PLAZA CAFE KITCHEN AVAILABLE FOR USE AT THIS TIME. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - MUST PROVIDE IDENTIFICATION LABELS FOR THE BULK ITEM CONTAINERS IN THE DRY STORAGE AREAS. -
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE DELIVERY ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED FOOD/UTENSILS STORED DIRECTLY UNDER SEWAGE LINES IN THE DRY STORAGE ROOM IN THE PARKING GARAGE. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP SINK FOR THE GRILL STATION/DELI AREA. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - MUST CLEAN OUT THE ON THE FLOOR BASIN UNDER THE FRYER IN THE GRILL STATION AREA. OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST REMOVE DEBRIS/GLASS, CLEAN AREA, AND MAINTAIN. -
code 55

What changed since the previous inspection?

Compared with Pass on March 22, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.